Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies
Honey is a highly consumed natural product produced by bees which is susceptible to fraudulent practices, some of them regarding its botanical origin.Two HPLC-UV non-targeted fingerprinting approaches were evaluated in this work to address SUPER TAMPON W APP honey characterization, classification, and authentication based on honey botanical variety